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Vitamin Q: the book!

~ Tuesday, July 20, 2004
 
EACH TO THEIR OWN
 
Some types of sushi:
 
Toro (fatty tuna)
Kani (crab)
Tamago (egg)
Uni (sea urchin)*
Ikura (salmon roe)
Maguro (tuna)
Sake (salmon)
Ebi (shrimp)
Amaebi (sweet shrimp)
Kappa Maki (cucumber roll)
Tekka Maki (tuna roll)
Tai (red snapper)
Hirami (flounder)
Shako (squilla)*
Anago (eel)
Shinko Maki (shinko roll)
Temaki (hand-rolled sushi roll)
Akagai (ark shell)*
Aoyagi (round clam)*
Hamachi (yellowtail)
Kohada (gizzard shad)*
Mirugai (giant clam)
Hotategai (scallop)
Kazunoko (herring roe)*
California Maki (California roll)
Ika (cuttlefish)*
Tako (octopus)*
Saba (mackerel)
Futomaki (big roll)
Aji (horse mackerel)
 
* considered 'challenging' according to source (Kirin beer place mat)
 

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