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~ Sunday, August 01, 2004
GLAM CUISINE Dishes which had their heyday in the 1970s: Stuffed Aubergines Coquilles St Jacques Beef Wellington Tunny Fish Mousse Artichokes Vinaigrette Stuffed Peppers Brunch (with quiche) Boil-in-the-Bag Cod Chicken Kiev Prawn Cocktail Duck a l’Orange Galantine Waldorf Salad Black Forest Gateau Fondue Cream Julie (a rich soup) Freeze-dried Curry Steak au Poivre Rice Salad Ham Charlotte Pizza Pie Eggs Soubise Tongue en Papilottes Moussaka Prawns Alabama Lobster Thermidor Baked Alaska Beef Olives Any suggestions for additions, let me know... (no brand name foods) |