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Vitamin Q: the book!

~ Sunday, August 01, 2004

Dishes which had their heyday in the 1970s:

Stuffed Aubergines
Coquilles St Jacques
Beef Wellington
Tunny Fish Mousse
Artichokes Vinaigrette
Stuffed Peppers
Brunch (with quiche)
Boil-in-the-Bag Cod
Chicken Kiev
Prawn Cocktail
Duck a l’Orange
Waldorf Salad
Black Forest Gateau
Cream Julie (a rich soup)
Freeze-dried Curry
Steak au Poivre
Rice Salad
Ham Charlotte
Pizza Pie
Eggs Soubise
Tongue en Papilottes
Prawns Alabama
Lobster Thermidor
Baked Alaska
Beef Olives

Any suggestions for additions, let me know... (no brand name foods)

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