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Vitamin Q: the book!

~ Saturday, November 20, 2004
 
WHAT’S YOURS?

Beers can (with a few minor variations) be categorised under these ‘styles’:

Tropical Stout / Strong Ale / Oatmeal Stout / Old Ale / Rauchbier / Mild Ale / Oudenaarde Brown / Chocolate Stout / Belgian Wheat Beer / Spiced Summer Lager / Coffee Stout / Altbier / Münchner Hell / Zwickelbier / India Pale Ale / Dortmunder / Kölschbier / Barley Wine / Raspberry Ale / Sweet Stout / Dry Stout / Kristall Weisse / Wee Heavy / Strong Golden Ale / Honey Ale / Adam Bier / Old Brown Lager / Pilsner / Strong Stout / Black Beer / Extra Strong Lager / Authentic Trappist / Stone Beer / Imperial Stout / Heather Ale / Kellerbier / Belgian Abbey Ale / Munich Lager / Scottish Ale / Spiced Beer / Frambozen-Lambic / Unfiltered Lager / May Bock / Smoked Porter / Milk Stout / Elderberry Beer / Export / Plain Porter / Brown Ale / Spring Bock / Wheat Bock / Northwestern Ale / Dampfbier / Spiced Ale / Golden Lager / Bitter Ale / Strong Scottish Ale / Flemish Red / Hefeweisen / Extra Special Bitter / Double Bock / Bière de Garde / Berliner Weise / Whisky-malt Lager / Dry Fruit Stout / Gose / Vienna Lager / Rye Ale / Saison / Irish Red Ale / Gueuze / Festbier / Abbey Double / Pine Beer / Kriek-Lambic / Summer Ale / Dark Lager / American Ale

Source: Great Beer Guide (Michael Jackson, Dorling Kindersley)

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