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~ Sunday, April 09, 2006
BARRED British Pubs - some things to avoid: 1 Any bar serving sausage and mash for over £10, and where beer seems like a grudging sideline 2 The nearest pub to any train station 3 Any pub in a train station 4 All bars which describe their food as 'Traditional Fayre' or as 'World Famous' 5 Any trendy bar with its own merchandising (T-shirts, keyrings and other tat) 6 Any pub still clinging to the tails of the long-gone karaoke fad 7 Barn-like pubs acting as unofficial day-centres for the mentally ill 8 Barstaff clearly chosen for their looks rather than an ability to serve drinks or speak English 9 Any bar with a tips jar (attempting to usher in the US system where barstaff are minor deities) or where staff pass your change on a dinky tray and expect you to leave some of it 10 Bars with dayglo-coloured, star-shapes in the window advertising 'Half-Price Double's' and 'Hapy Hour' 11 Pubs with that carpet (the red one with the swirly pattern) 12 All Australian or South African themed bars 13 Any pub with more than two gaming machines 14 Pubs with 'No Football Colours' or 'No Hard Hats' signs, which are generally rammy magnets 15 Pubs with quizzes where a member of staff reads out the questions ~ Saturday, April 08, 2006
AT E's A simplified list of food colourings: E100 Curcumin, Turmeric Yellow E101 Orange Yellow E102 (tartrazine) Lemon Yellow E103 Golden Yellow E104 Quinoline Yellow E105 Fast Yellow E106 Yellow E107 Yellow E110 Sunset Yellow E111 Orange E120 (cochineal) Carmine Red E121 (orcein) Red-Brown, (orchil) Blueish Purple E122 (carmoisine) Maroon E123 (amaranth) Dark Red E124 Brilliant Scarlet E125 Scarlet E126 Bright Red E127 Cherry Red E128 Pinkish Red E129 (allura red) Dark Red E130 (indanthrene) Bright Blue E131 Patent Blue E132 Indigo E133 Brilliant Blue E140 (chlorophyll) Bright Green E141 Olive Green E142 Dark Green E143 (fast green) Sea Green E150 Caramel E151 Brilliant Black E152 Black E153 Carbon Black E154 Kipper Brown E155 Chocolate Brown E160a Carotene (Orange) E160b (annatto) Orange-Red E160c (capsanthin) Paprika Red E161 Pink-Red E162 Beetroot Red E163 Reddish Purple E170 Chalk White E171 (titanium dioxide) Bright White E172 (iron oxides) various shades of Brown E173 Aluminium E174 Silver E175 Gold E180 Rubine (Bright Dark Red) Most of these are known by their chemical names, but these are the colours. |